Leavening agent
Baking soda
Baking soda is a chemical leavening agent that reacts with acids to produce carbon dioxide, causing baked goods to rise.
✓ Vegan✓ Vegetarian✓ Gluten-free
- Default unit
- Grams (g)
- Aliases
- Bicarbonate of soda, Sodium bicarbonate
- Allergens
- None listed
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