Oil
Canola oil
A neutral-flavored vegetable oil widely used for cooking and baking due to its high smoke point.
- Default unit
- Grams (g)
- Aliases
- Rapeseed oil
- Allergens
- None listed
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Recipes with canola oil
Crispy Tofu and Vegetable Noodle Stir-Fry
A quick and delicious vegan stir-fry featuring crispy pan-seared tofu, fresh broccoli, bell pepper, and tender noodles coated in a savory soy garlic sauce.
Crispy Tofu Katsu with Golden Curry and Saffron Rice
A gourmet vegan take on the classic Japanese Katsu, featuring perfectly crisp tofu cutlets served with a rich, aromatic golden curry sauce and vibrant saffron-infused rice. This dish requires precision in preparation and cooking techniques to achieve its exquisite flavors and textures.
Easy Egg and Vegetable Fried Rice
A quick and flavorful weeknight fried rice packed with colorful vegetables and scrambled eggs.
Easy Peanut Tofu Rice Bowl
A quick, protein-rich rice bowl topped with crispy pan-fried tofu, fresh cucumber, julienned carrot, and a rich savory peanut dressing.
Savory Soy Glazed Tofu with Stir-fried Vegetables
A quick and flavorful vegan stir-fry featuring crispy pan-fried tofu coated in a savory soy glaze, served with a colorful medley of fresh vegetables. Perfect for a weeknight meal.
Spiced Apple and Walnut Loaf Cake
A tender, moist loaf cake infused with warm spices, grated apple, and crunchy walnuts, perfect for a comforting treat.