Herb
Dill
Dill is an aromatic herb with feathery leaves and a distinctive fresh, slightly anisy flavor, often used in Scandinavian and Eastern European cuisine, particularly with fish, pickles, and potatoes.
✓ Vegan✓ Vegetarian✓ Gluten-free
- Default unit
- Grams (g)
- Aliases
- Dill weed
- Allergens
- None listed
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Recipes with dill
VegetarianProteinGood carbsVeg-forward
Easy 2/54 servings8 ingredients
Chickpea Potato Cucumber Yogurt Salad
A fresh and protein-rich vegetarian salad featuring tender boiled potatoes, hearty chickpeas, and crisp cucumbers tossed in a creamy dill and Greek yogurt dressing.
ProteinGood carbsVeg-forward
Easy 5/54 servings21 ingredients
Pistachio-Crusted Salmon en Croûte with Lemon-Dill Beurre Blanc and Sweet Potato Dauphinoise
This elaborate dish features flaky salmon encased in a buttery pastry with a savory pistachio-mushroom duxelles, served with a tangy lemon-dill beurre blanc and creamy sweet potato dauphinoise.