Dairy & Eggs
Egg
A versatile poultry product used in cooking and baking for binding, leavening, and enriching dishes.
- Default unit
- Grams (g)
- Aliases
- None
- Allergens
- egg
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Recipes with egg
Chicken Thigh Galantine en Croute with Mushroom Duxelles and Rosemary-Cream Sauce
A sophisticated dish featuring deboned chicken thighs stuffed with a rich mushroom duxelles, encased in a flaky pastry, and served with a fragrant rosemary-infused cream sauce.
Chicken, Mushroom, and Spinach Pithivier with Lemon-Thyme Cream Sauce
An elegant and intricate Pithivier filled with savory chicken, earthy mushrooms, and tender spinach, encased in golden puff pastry and served with a vibrant lemon-thyme cream sauce.
Classic Fluffy Pancakes
A simple and delicious recipe for light and fluffy pancakes, perfect for breakfast or brunch.
Crispy Chicken and Vegetable Fritters
Flavorful pan-fried fritters featuring tender shredded chicken and a medley of finely chopped vegetables, perfect for a light meal.
Crispy Tofu Katsu with Golden Curry and Saffron Rice
A gourmet vegan take on the classic Japanese Katsu, featuring perfectly crisp tofu cutlets served with a rich, aromatic golden curry sauce and vibrant saffron-infused rice. This dish requires precision in preparation and cooking techniques to achieve its exquisite flavors and textures.
Easy Egg and Vegetable Fried Rice
A quick and flavorful weeknight fried rice packed with colorful vegetables and scrambled eggs.