Vegetable
Mushroom
A fungi widely used in cooking for its earthy flavor and meaty texture, suitable for various savory dishes.
- Default unit
- Grams (g)
- Aliases
- Edible mushroom
- Allergens
- None listed
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Recipes with mushroom
Chicken Thigh Galantine en Croute with Mushroom Duxelles and Rosemary-Cream Sauce
A sophisticated dish featuring deboned chicken thighs stuffed with a rich mushroom duxelles, encased in a flaky pastry, and served with a fragrant rosemary-infused cream sauce.
Chicken, Mushroom, and Spinach Pithivier with Lemon-Thyme Cream Sauce
An elegant and intricate Pithivier filled with savory chicken, earthy mushrooms, and tender spinach, encased in golden puff pastry and served with a vibrant lemon-thyme cream sauce.
Creamy Chicken and Mushroom Pasta
Tender chicken and earthy mushrooms are tossed with pasta in a rich, creamy Parmesan sauce.
Creamy Herb Chicken and Potato Bake
A comforting casserole featuring tender chicken thighs, sliced potatoes, mushrooms, and spinach in a rich, herbed cream sauce, baked to golden perfection.
Pan-Seared Chicken Roulade with Mushroom, Spinach, and Lemon-Thyme Cream Sauce
Tender chicken breasts are pounded thin, filled with a savory mixture of sautéed mushrooms and spinach with Parmesan, then pan-seared to a golden crisp and finished with a bright lemon-thyme cream sauce.
Pistachio-Crusted Salmon en Croûte with Lemon-Dill Beurre Blanc and Sweet Potato Dauphinoise
This elaborate dish features flaky salmon encased in a buttery pastry with a savory pistachio-mushroom duxelles, served with a tangy lemon-dill beurre blanc and creamy sweet potato dauphinoise.