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Parmesan

Dairy

Parmesan

A hard, granular Italian cheese often grated over pasta, salads, and soups for a salty, umami flavor.

Gluten-free
Default unit
Grams (g)
Aliases
Parmesan cheese, Parmigiano-Reggiano
Allergens
milk

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Recipes with parmesan

Creamy Chicken and Mushroom Pasta35 min
ProteinGood carbsVeg-forward
Easy 2/54 servings11 ingredients

Creamy Chicken and Mushroom Pasta

Tender chicken and earthy mushrooms are tossed with pasta in a rich, creamy Parmesan sauce.

Creamy Herb Chicken and Potato Bake75 min
ProteinGood carbsVeg-forward
Easy 3/54 servings15 ingredients

Creamy Herb Chicken and Potato Bake

A comforting casserole featuring tender chicken thighs, sliced potatoes, mushrooms, and spinach in a rich, herbed cream sauce, baked to golden perfection.

Creamy Roasted Chicken and Root Vegetable Medley65 min
ProteinGood carbsVeg-forward
Easy 2/54 servings13 ingredients

Creamy Roasted Chicken and Root Vegetable Medley

A hearty and comforting oven-baked dish featuring tender chicken breast, roasted potatoes, sweet potatoes, and bell peppers, all coated in a rich, savory cream sauce with Parmesan and Cheddar cheeses.

Lemon Garlic Chicken and Spinach Pasta35 min
ProteinGood carbsVeg-forward
Easy 2/54 servings9 ingredients

Lemon Garlic Chicken and Spinach Pasta

A simple and flavorful pasta dish featuring tender chicken, fresh spinach, and a zesty lemon-garlic sauce.

Mediterranean Chicken and Vegetable Pasta Bake50 min
ProteinGood carbsVeg-forward
Easy 2/54 servings16 ingredients

Mediterranean Chicken and Vegetable Pasta Bake

Tender chicken and vibrant Mediterranean vegetables are baked with pasta in a savory lemon-herb sauce, topped with Parmesan cheese.

Pan-Seared Chicken Roulade with Mushroom, Spinach, and Lemon-Thyme Cream Sauce55 min
ProteinVeg-forward
Easy 4/52 servings15 ingredients

Pan-Seared Chicken Roulade with Mushroom, Spinach, and Lemon-Thyme Cream Sauce

Tender chicken breasts are pounded thin, filled with a savory mixture of sautéed mushrooms and spinach with Parmesan, then pan-seared to a golden crisp and finished with a bright lemon-thyme cream sauce.