Nut
Pistachio
Pistachios are small, green nuts with a distinctive flavor, often eaten roasted and salted as a snack or used in desserts and savory dishes.
- Default unit
- Grams (g)
- Aliases
- Pistachio nut
- Allergens
- tree nut
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Recipes with pistachio
Pistachio-Crusted Salmon en Croûte with Lemon-Dill Beurre Blanc and Sweet Potato Dauphinoise
This elaborate dish features flaky salmon encased in a buttery pastry with a savory pistachio-mushroom duxelles, served with a tangy lemon-dill beurre blanc and creamy sweet potato dauphinoise.
Pistachio-Crusted Salmon with Lemon-Herb Rice Pilaf and Balsamic Glaze
Flaky pan-seared salmon fillets are topped with a savory pistachio-herb crust, served alongside a vibrant lemon-herb rice pilaf with roasted bell peppers, and finished with a sweet and tangy balsamic glaze.
Pistachio-Stuffed Chicken Thigh Ballotine with Balsamic-Rosemary Reduction and Sweet Potato Puree
This intricate dish features expertly deboned chicken thighs filled with a savory pistachio, mushroom, and spinach stuffing, seared to perfection, then slow-roasted, and served with a rich balsamic-rosemary reduction and a silky sweet potato puree.