Herb
Rosemary
A fragrant evergreen herb with needle-like leaves, commonly used to flavor roasted meats, potatoes, and breads.
- Default unit
- Grams (g)
- Aliases
- garden rosemary
- Allergens
- None listed
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Recipes with rosemary
Chicken Thigh Galantine en Croute with Mushroom Duxelles and Rosemary-Cream Sauce
A sophisticated dish featuring deboned chicken thighs stuffed with a rich mushroom duxelles, encased in a flaky pastry, and served with a fragrant rosemary-infused cream sauce.
Creamy Herb Chicken and Potato Bake
A comforting casserole featuring tender chicken thighs, sliced potatoes, mushrooms, and spinach in a rich, herbed cream sauce, baked to golden perfection.
Pistachio-Stuffed Chicken Thigh Ballotine with Balsamic-Rosemary Reduction and Sweet Potato Puree
This intricate dish features expertly deboned chicken thighs filled with a savory pistachio, mushroom, and spinach stuffing, seared to perfection, then slow-roasted, and served with a rich balsamic-rosemary reduction and a silky sweet potato puree.
Roasted Lemon Rosemary Chicken and Root Vegetables
Juicy chicken thighs roasted with lemon, rosemary, potatoes, and carrots for a simple and flavorful meal.
Rustic Rosemary Olive Focaccia
A flavorful and airy Italian flatbread, golden brown and crisp, topped with fresh rosemary and briny olives.
Sheet-Pan Chicken and Root Vegetable Bake
A simple and flavorful one-pan meal featuring tender chicken, roasted potato, and vibrant vegetables, perfect for an easy weeknight dinner.