Thickener
Tapioca starch
A gluten-free starch extracted from the cassava root, used as a thickener in sauces, pies, and puddings, and in gluten-free baking.
✓ Vegan✓ Vegetarian✓ Gluten-free
- Default unit
- Grams (g)
- Aliases
- Tapioca, Tapioca flour
- Allergens
- None listed
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Recipes with tapioca starch
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