Herb
Thyme
A fragrant herb with small leaves, commonly used to flavor savory dishes, stews, and roasted meats.
- Default unit
- Grams (g)
- Aliases
- None
- Allergens
- None listed
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Recipes with thyme
Braised Cabbage and Sausage with Apple
A comforting and savory dish featuring tender braised cabbage, flavorful pork sausage, and sweet-tart apple slices.
Chicken Thigh Galantine en Croute with Mushroom Duxelles and Rosemary-Cream Sauce
A sophisticated dish featuring deboned chicken thighs stuffed with a rich mushroom duxelles, encased in a flaky pastry, and served with a fragrant rosemary-infused cream sauce.
Chicken, Mushroom, and Spinach Pithivier with Lemon-Thyme Cream Sauce
An elegant and intricate Pithivier filled with savory chicken, earthy mushrooms, and tender spinach, encased in golden puff pastry and served with a vibrant lemon-thyme cream sauce.
Creamy Herb Chicken and Potato Bake
A comforting casserole featuring tender chicken thighs, sliced potatoes, mushrooms, and spinach in a rich, herbed cream sauce, baked to golden perfection.
Hearty Chicken and Sweet Potato Pot Pie with Cheddar Thyme Crust
This comforting pot pie features tender chicken and sweet potatoes in a creamy, savory sauce, all nestled under a homemade cheddar and thyme pastry crust.
Hearty Lentil and Vegetable Stew
A comforting and nutritious stew featuring tender lentils, aromatic vegetables, and a savory broth, perfect for a warming meal.