Broth
Vegetable broth
A savory liquid made by simmering vegetables and seasonings, used as a base for soups, stews, and sauces.
- Default unit
- Grams (g)
- Aliases
- Vegetable stock, Veggie broth, Veggie stock
- Allergens
- None listed
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Recipes with vegetable broth
Chickpea Tomato Rice Skillet
A hearty and flavorful one-pan vegan skillet featuring tender rice, protein-packed chickpeas, tomatoes, and spinach.
Creamy Cashew Tofu Curry with Sweet Potato and Broccoli
A rich and creamy vegan curry featuring pan-fried tofu, tender sweet potato, and fresh broccoli in a flavorful cashew-coconut sauce.
Crispy Tofu Katsu with Golden Curry and Saffron Rice
A gourmet vegan take on the classic Japanese Katsu, featuring perfectly crisp tofu cutlets served with a rich, aromatic golden curry sauce and vibrant saffron-infused rice. This dish requires precision in preparation and cooking techniques to achieve its exquisite flavors and textures.
Hearty Lentil and Vegetable Stew
A comforting and nutritious stew featuring tender lentils, aromatic vegetables, and a savory broth, perfect for a warming meal.
Lentil and Vegetable Pasta
An easy and protein-rich vegetarian pasta dish featuring tender lentils, diced tomatoes, fresh spinach, and your favorite pasta, perfect for a quick weeknight meal.
Roasted Cauliflower and Chickpea Coconut Curry
A rich and aromatic vegetarian curry featuring tender roasted cauliflower and hearty chickpeas simmered in a creamy coconut tomato sauce, served over fluffy rice.