Leavening agent
Yeast
A microorganism used as a leavening agent in baking to make dough rise, and in fermentation for alcoholic beverages.
✓ Vegan✓ Vegetarian✓ Gluten-free
- Default unit
- Grams (g)
- Aliases
- Active dry yeast, Baker's yeast, Instant yeast
- Allergens
- None listed
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