Dairy
Butter
A solid emulsion of fat, water, and milk solids, made by churning cream and used in cooking, baking, and as a spread.
- Default unit
- Grams (g)
- Aliases
- None
- Allergens
- milk
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Recipes with butter
Apple and Cinnamon Oat Crumble with Almond Topping
A comforting dessert featuring tender baked apples flavored with cinnamon, topped with a sweet, buttery oat and almond crumble.
Chicken Thigh Galantine en Croute with Mushroom Duxelles and Rosemary-Cream Sauce
A sophisticated dish featuring deboned chicken thighs stuffed with a rich mushroom duxelles, encased in a flaky pastry, and served with a fragrant rosemary-infused cream sauce.
Chicken, Mushroom, and Spinach Pithivier with Lemon-Thyme Cream Sauce
An elegant and intricate Pithivier filled with savory chicken, earthy mushrooms, and tender spinach, encased in golden puff pastry and served with a vibrant lemon-thyme cream sauce.
Classic Fluffy Pancakes
A simple and delicious recipe for light and fluffy pancakes, perfect for breakfast or brunch.
Creamy Herb Chicken and Potato Bake
A comforting casserole featuring tender chicken thighs, sliced potatoes, mushrooms, and spinach in a rich, herbed cream sauce, baked to golden perfection.
Hazelnut-Almond Dacquoise Torte with Dark Chocolate French Buttercream
An elegant, multi-layered torte featuring delicate hazelnut and almond meringue discs complemented by a rich, velvety dark chocolate French buttercream.