Apple and Cinnamon Oat Crumble with Almond Topping

Step by step

Method

1. 01

   Preheat your oven to 180°C (350°F).

2. 02

   Place the 600g of peeled, cored, and sliced apples into a baking dish.

3. 03

   Sprinkle 25g of brown sugar and 2g of cinnamon over the apples, along with 1g of salt. Toss gently to ensure the apples are evenly coated.

4. 04

   In a separate medium bowl, combine 100g of all-purpose flour, 50g of oat, the remaining 50g of brown sugar, and the remaining 1g of salt.

5. 05

   Add the 80g of cold, cubed butter to the dry ingredients. Using your fingertips or a pastry blender, rub the butter into the mixture until coarse crumbs form.

6. 06

   Stir in the 30g of chopped almonds into the crumble mixture.

7. 07

   Evenly sprinkle the prepared crumble topping over the apples in the baking dish.

8. 08

   Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.

9. 09

   Let the crumble cool slightly before serving.