Pasta & Noodles
Noodle
A staple food made from unleavened dough that is rolled flat and cut, stretched, or extruded into long strips or strings.
✓ Vegetarian
- Default unit
- Grams (g)
- Aliases
- asian noodles, egg noodles, noodles, wheat noodles
- Allergens
- egg, gluten, wheat
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