Crispy Tofu and Vegetable Noodle Stir-Fry

Step by step

Method

1. 01

   Toss the cubed tofu with cornstarch until evenly coated.

2. 02

   Heat half of the canola oil in a skillet or wok over medium-high heat, add the tofu, and pan-fry until crispy and golden on all sides, then set aside.

3. 03

   Cook the noodles according to package directions, drain, and set aside.

4. 04

   Add the remaining canola oil to the skillet, then sauté minced garlic and ginger for 1 minute until fragrant.

5. 05

   Add broccoli florets and bell pepper strips, stir-frying for 3 to 4 minutes until tender-crisp.

6. 06

   Return the crispy tofu and drained noodles to the skillet, pour in the soy sauce, and toss over high heat for 2 minutes until fully combined and warm.