Condiment
Soy sauce
A savory liquid condiment made from fermented soybeans, roasted grain, brine, and koji, commonly used to season and flavor various dishes.
- Default unit
- Grams (g)
- Aliases
- None
- Allergens
- soy, wheat
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Recipes with soy sauce
Beef and Vegetable Rice Bowl
A quick and easy one-pan meal featuring tender beef, crisp vegetables, and fluffy rice, seasoned with a savory soy sauce glaze for a satisfying weeknight dinner.
Crispy Tofu and Vegetable Noodle Stir-Fry
A quick and delicious vegan stir-fry featuring crispy pan-seared tofu, fresh broccoli, bell pepper, and tender noodles coated in a savory soy garlic sauce.
Crispy Tofu Katsu with Golden Curry and Saffron Rice
A gourmet vegan take on the classic Japanese Katsu, featuring perfectly crisp tofu cutlets served with a rich, aromatic golden curry sauce and vibrant saffron-infused rice. This dish requires precision in preparation and cooking techniques to achieve its exquisite flavors and textures.
Easy Egg and Vegetable Fried Rice
A quick and flavorful weeknight fried rice packed with colorful vegetables and scrambled eggs.
Easy Peanut Tofu Rice Bowl
A quick, protein-rich rice bowl topped with crispy pan-fried tofu, fresh cucumber, julienned carrot, and a rich savory peanut dressing.
Honey-Soy Chicken and Vegetable Stir-fry with Rice
A flavorful stir-fry featuring tender chicken and vibrant vegetables coated in a sweet and savory honey-soy sauce, served over fluffy rice.