Beef and Vegetable Rice Bowl

Step by step

Method

1. 01

   Cook rice: Combine 150g rice with 300g water in a medium pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Let stand covered for 5 minutes.

2. 02

   Prepare beef and vegetables: While rice cooks, heat 15g olive oil in a large skillet or wok over medium-high heat. Add 300g beef and cook until browned, about 3-4 minutes. Remove beef from skillet and set aside.

3. 03

   Stir-fry vegetables: Add 100g carrot and 150g bell pepper to the skillet. Stir-fry for 3-5 minutes until tender-crisp. Add 10g minced garlic and cook for 1 minute more until fragrant.

4. 04

   Combine and season: Return the cooked beef to the skillet with the vegetables. Add 30g soy sauce and 5g salt. Toss to combine and heat through for 1-2 minutes.

5. 05

   Serve: Divide the cooked rice among bowls. Top with the beef and vegetable mixture and serve immediately.