Beef, Cabbage, and Potato Skillet

Step by step

Method

1. 01

   Heat olive oil in a large skillet over medium-high heat.

2. 02

   Add the diced potatoes and carrots to the skillet and cook for 8 to 10 minutes, stirring occasionally, until they start to soften and turn golden.

3. 03

   Add the ground beef, diced onion, and minced garlic. Cook for 5 to 7 minutes, breaking up the beef, until browned and cooked through.

4. 04

   Stir in the chopped cabbage, salt, and black pepper. Cover the skillet and cook for 5 to 7 minutes until the cabbage is tender.

5. 05

   Season with additional salt and pepper if desired, and serve warm.