Oil
Olive oil
Olive oil is a liquid fat obtained from olives, widely used in Mediterranean cuisine for cooking, frying, and salad dressings.
- Default unit
- Grams (g)
- Aliases
- EVOO, Extra virgin olive oil, Virgin olive oil
- Allergens
- None listed
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Recipes with olive oil
Baked Eggplant and Zucchini with Tomato and Feta
A wholesome and flavorful baked dish featuring tender eggplant and zucchini in a rich tomato sauce, topped with salty feta.
Beef and Vegetable Rice Bowl
A quick and easy one-pan meal featuring tender beef, crisp vegetables, and fluffy rice, seasoned with a savory soy sauce glaze for a satisfying weeknight dinner.
Beef, Cabbage, and Potato Skillet
A quick, hearty one-pan meal combining ground beef, tender potatoes, crisp carrots, and savory cabbage.
Beef, Potato, and Spinach Hash
A quick and satisfying one-pan hash made with ground beef, crispy diced potatoes, sweet onions, and fresh spinach.
Black Bean and Corn Rice Bowl
A quick, nourishing vegan bowl featuring seasoned rice, black beans, sweet corn, fresh tomato, and creamy avocado.
Black Bean and Sweet Potato Tacos
A simple, flavor-packed vegan taco dish featuring roasted spiced sweet potatoes, hearty black beans, fresh tomatoes, and lime juice wrapped in warm tortillas.