Beef, Potato, and Spinach Hash

Step by step

Method

1. 01

   Heat 15 grams of olive oil in a large skillet over medium-high heat.

2. 02

   Add the diced potatoes and cook for 10 minutes, stirring occasionally, until tender and golden brown, then transfer to a plate.

3. 03

   In the same skillet, heat the remaining 10 grams of olive oil, then add the onion and garlic and cook for 2 minutes until softened.

4. 04

   Add the ground beef to the skillet and cook for 5 to 6 minutes, breaking it apart until fully browned.

5. 05

   Return the potatoes to the skillet, fold in the fresh spinach, salt, and black pepper, and stir for 2 minutes until the spinach wilts and everything is well combined.

6. 06

   Remove from heat and serve immediately.