Black Bean and Corn Rice Bowl

Step by step

Method

1. 01

   Combine rice, water, and half of the salt in a saucepan, bring to a boil, then cover and simmer over low heat for 15 minutes until tender.

2. 02

   Heat olive oil in a skillet over medium heat, then add black beans, corn, ground cumin, and remaining salt, stirring for 3 to 4 minutes until warm.

3. 03

   Divide cooked rice into serving bowls.

4. 04

   Top rice with warm black bean and corn mixture, diced tomato, and avocado slices.

5. 05

   Drizzle with fresh lime juice before serving.