Black Bean and Sweet Potato Tacos

Step by step

Method

1. 01

   Preheat the oven to 200°C (400°F).

2. 02

   Toss the diced sweet potatoes with olive oil, chili powder, cumin, and half of the salt in a bowl until evenly coated.

3. 03

   Spread the sweet potatoes in a single layer on a baking sheet and roast for 20 minutes until tender and browned at the edges.

4. 04

   In a medium bowl, combine the rinsed black beans, diced tomatoes, lime juice, remaining salt, and chopped cilantro.

5. 05

   Warm the tortillas in a dry skillet over medium heat for 30 seconds per side.

6. 06

   Assemble tacos by dividing the roasted sweet potatoes and black bean tomato mixture evenly among the tortillas.