Chicken and Bell Pepper Pizza

Step by step

Method

1. 01

   Preheat oven to 200 degrees Celsius.

2. 02

   Heat 5g of olive oil in a pan over medium heat. Add diced chicken breast, 2g of salt, and 1g of black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from heat.

3. 03

   On a clean surface, unroll or place the pizza base. Spread the 150g of tomato (crushed or paste) evenly over the base, leaving a small border for the crust.

4. 04

   Sprinkle the 5g of minced garlic and 2g of oregano over the tomato layer.

5. 05

   Evenly distribute the cooked chicken breast and sliced bell pepper over the pizza.

6. 06

   Top generously with 150g of shredded cheddar cheese. Drizzle the remaining 10g of olive oil over the toppings.

7. 07

   Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

8. 08

   Remove from oven, let cool slightly, then slice and serve.