Chicken, Sweet Potato, and Kale Skillet

Step by step

Method

1. 01

   Heat half of the olive oil in a large skillet over medium-high heat.

2. 02

   Season the cubed chicken breast with half of the salt and black pepper, then add it to the skillet. Cook for 6 minutes until browned and cooked through, then remove the chicken and set aside.

3. 03

   Add the remaining olive oil to the same skillet along with the diced onion, garlic, and diced sweet potato, sautéing for 3 minutes.

4. 04

   Pour in the chicken broth, cover with a lid, and simmer over medium heat for 8 to 10 minutes until the sweet potatoes are tender.

5. 05

   Uncover the skillet, then stir in the chopped kale, cooked chicken breast, remaining salt, and black pepper.

6. 06

   Cook for 3 minutes until the kale is wilted and everything is heated through, then remove from heat and serve.