Simple Baked Apples with Cinnamon and Almonds

Step by step

Method

1. 01

   Preheat your oven to 190°C (375°F).

2. 02

   Carefully core the apples, making sure to leave about 1 cm at the bottom intact to create a small cup for the filling.

3. 03

   In a small bowl, combine the melted butter, brown sugar, cinnamon, chopped almonds, and salt, mixing until well combined.

4. 04

   Spoon the prepared mixture evenly into the cored centers of the apples.

5. 05

   Place the filled apples in a small baking dish.

6. 06

   Bake for 25 to 35 minutes, or until the apples are tender when pierced with a fork.

7. 07

   Serve warm.