Simple Flatbread Dough

Step by step

Method

1. 01

   In a mixing bowl, combine the all-purpose flour and salt.

2. 02

   Gradually add the warm water, mixing with your hands or a spoon until a shaggy dough forms.

3. 03

   Transfer the dough to a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.

4. 04

   Divide the dough into 4 equal portions and roll each into a thin circle using a rolling pin.

5. 05

   Heat a non-stick pan or griddle over medium-high heat. Cook each flatbread for 1-2 minutes per side, or until golden brown spots appear and the bread is cooked through.