Flour
All-purpose flour
A finely milled wheat flour used as a versatile base in many baked goods and as a thickener for sauces.
- Default unit
- Grams (g)
- Aliases
- AP flour, Plain flour
- Allergens
- wheat
Put it to work
Recipes with all-purpose flour
Apple and Cinnamon Oat Crumble with Almond Topping
A comforting dessert featuring tender baked apples flavored with cinnamon, topped with a sweet, buttery oat and almond crumble.
Chicken Thigh Galantine en Croute with Mushroom Duxelles and Rosemary-Cream Sauce
A sophisticated dish featuring deboned chicken thighs stuffed with a rich mushroom duxelles, encased in a flaky pastry, and served with a fragrant rosemary-infused cream sauce.
Chicken, Mushroom, and Spinach Pithivier with Lemon-Thyme Cream Sauce
An elegant and intricate Pithivier filled with savory chicken, earthy mushrooms, and tender spinach, encased in golden puff pastry and served with a vibrant lemon-thyme cream sauce.
Classic Fluffy Pancakes
A simple and delicious recipe for light and fluffy pancakes, perfect for breakfast or brunch.
Crispy Chicken and Vegetable Fritters
Flavorful pan-fried fritters featuring tender shredded chicken and a medley of finely chopped vegetables, perfect for a light meal.
Crispy Pan-Fried Tofu Bites
Quick and easy crispy pan-fried tofu bites, lightly coated in seasoned all-purpose flour and pan-fried to golden perfection. A versatile plant-based option that can be served as a snack, appetizer, or added to salads and stir-fries.