Tuna, Potato, and Green Bean Salad

Step by step

Method

1. 01

   Place the cubed potatoes in a pot, cover with cold salted water, and bring to a boil.

2. 02

   Cook potatoes for 8 minutes, then add the green beans to the same pot and cook for an additional 4 minutes until both are tender.

3. 03

   Drain the potatoes and green beans, then transfer them to a bowl to cool slightly to room temperature.

4. 04

   In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper.

5. 05

   Add the drained tuna, sliced cucumber, warm potatoes, and green beans to a large salad bowl.

6. 06

   Pour the dressing over the ingredients and toss gently until evenly coated before serving.