Turkey Zucchini Rice Skillet

Step by step

Method

1. 01

   Heat olive oil in a large skillet over medium-high heat.

2. 02

   Add the chopped onion and minced garlic, sautéing for 2 to 3 minutes until softened and fragrant.

3. 03

   Add the ground turkey and cook for 5 to 7 minutes until browned, breaking it into smaller pieces with a spatula.

4. 04

   Stir in the rice, diced tomato, diced zucchini, salt, and black pepper.

5. 05

   Pour in the chicken broth and bring the skillet to a boil.

6. 06

   Reduce the heat to low, cover with a lid, and simmer for 15 minutes until the rice is tender and the liquid is absorbed.

7. 07

   Remove from heat, let rest covered for 5 minutes, then fluff with a fork and serve hot.