Classic Fluffy Pancakes

Step by step

Method

1. 01

   In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.

2. 02

   In a separate medium bowl, whisk together the milk, egg, and melted butter.

3. 03

   Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.

4. 04

   Heat a lightly greased griddle or non-stick pan over medium heat.

5. 05

   Pour about 60g of batter per pancake onto the hot griddle.

6. 06

   Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface, then flip and cook the other side.

7. 07

   Serve warm with your favorite toppings.