Seafood
Salmon
A fatty fish known for its rich flavor and orange-pink flesh, commonly baked, grilled, or pan-fried.
- Default unit
- Grams (g)
- Aliases
- None
- Allergens
- fish
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Recipes with salmon
Lemon Salmon Spinach Pasta
A light, easy, and flavorful pasta dish featuring pan-seared salmon, fresh spinach, and bright lemon.
Pistachio-Crusted Salmon en Croûte with Lemon-Dill Beurre Blanc and Sweet Potato Dauphinoise
This elaborate dish features flaky salmon encased in a buttery pastry with a savory pistachio-mushroom duxelles, served with a tangy lemon-dill beurre blanc and creamy sweet potato dauphinoise.
Pistachio-Crusted Salmon with Lemon-Herb Rice Pilaf and Balsamic Glaze
Flaky pan-seared salmon fillets are topped with a savory pistachio-herb crust, served alongside a vibrant lemon-herb rice pilaf with roasted bell peppers, and finished with a sweet and tangy balsamic glaze.
Salmon Avocado Rice Bowl
A fresh and simple rice bowl layered with pan-seared salmon, creamy avocado, crisp cucumber, and a light drizzle of soy sauce.
Sheet-Pan Lemon Salmon with Crispy Potato and Broccoli
A simple and delicious one-pan meal featuring tender salmon, crispy potato, and perfectly roasted broccoli, all brightened with lemon. Ideal for an easy weeknight dinner.