Sheet-Pan Lemon Salmon with Crispy Potato and Broccoli

Step by step

Method

1. 01

   Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper.

2. 02

   Dice potato into 2 cm cubes. In a large bowl, toss potato with 15 g olive oil, 3 g salt, 1 g black pepper, and paprika. Spread in a single layer on the prepared baking sheet. Roast for 15 minutes.

3. 03

   While potato roasts, cut broccoli into florets. In the same bowl, toss broccoli with remaining 15 g olive oil, 2 g salt, and 1 g black pepper.

4. 04

   Pat salmon dry with paper towels. Rub salmon with minced garlic, then season with salt and black pepper. Slice lemon into thin rounds.

5. 05

   After 15 minutes, remove baking sheet from oven. Add broccoli florets and salmon fillet to the sheet, arranging them without overcrowding. Place lemon slices over and around the salmon.

6. 06

   Return to oven and roast for another 10-15 minutes, or until salmon is cooked through and flakes easily, potato is tender and crispy, and broccoli is tender-crisp. Serve immediately with a squeeze of fresh lemon juice.