Salmon Avocado Rice Bowl

Step by step

Method

1. 01

   Rinse the rice under cold water until the water runs clear.

2. 02

   Combine the rice and water in a saucepan, bring to a boil, then cover and simmer on low heat for 15 minutes.

3. 03

   Season the salmon fillets with salt on all sides.

4. 04

   Heat the olive oil in a skillet over medium-high heat and cook the salmon for 3 to 4 minutes per side until opaque and cooked through.

5. 05

   Remove the salmon from heat and break it gently into bite-sized flakes.

6. 06

   Divide cooked rice between two bowls and arrange flaked salmon, sliced avocado, and cucumber on top.

7. 07

   Drizzle soy sauce over each bowl before serving.