Chicken Corn Pasta Salad

Step by step

Method

1. 01

   Bring a pot of salted water to a boil, cook the pasta according to package directions, then drain and rinse under cold water.

2. 02

   Season and cook the chicken breast in a skillet until fully cooked, then cool and cut into bite-sized cubes.

3. 03

   In a large bowl, combine the cooled pasta, diced chicken breast, sweet corn, diced cucumber, and diced tomato.

4. 04

   Whisk together the olive oil, freshly squeezed lemon juice, salt, and black pepper to create a dressing.

5. 05

   Pour the dressing over the salad, toss gently until well coated, and serve chilled.