Chickpea Tomato Rice Skillet

Step by step

Method

1. 01

   Heat olive oil in a large skillet over medium heat.

2. 02

   Add diced onion and minced garlic, cooking for 3 to 4 minutes until softened.

3. 03

   Stir in ground cumin and salt, then add diced tomato, chickpeas, and long-grain rice.

4. 04

   Pour in vegetable broth and bring to a boil.

5. 05

   Reduce heat to low, cover with a lid, and simmer for 20 minutes until the rice is tender.

6. 06

   Remove from heat, gently fold in fresh spinach until wilted, and serve warm.