Egg and Chickpea Tomato Skillet

Step by step

Method

1. 01

   Heat olive oil in a large skillet over medium heat.

2. 02

   Add diced onion and bell pepper, then cook for 5 minutes until softened.

3. 03

   Stir in minced garlic, cumin, salt, and black pepper, cooking for 1 minute until fragrant.

4. 04

   Add diced tomatoes and chickpeas, then simmer for 8 minutes until thickened.

5. 05

   Make four small indentations in the sauce and crack an egg into each indentation.

6. 06

   Cover the skillet and cook for 5 to 6 minutes until egg whites are set.

7. 07

   Remove from heat and serve hot.