Honey-Soy Chicken and Vegetable Stir-fry with Rice

Step by step

Method

1. 01

   Cook rice according to package directions.

2. 02

   Prepare ingredients: Dice chicken breast, slice bell pepper, julienne carrot, dice onion, mince garlic, grate ginger, and cut broccoli into florets.

3. 03

   In a bowl, whisk together soy-sauce, rice-vinegar, honey, lemon juice, chicken-broth, grated ginger, paprika, cumin, and ground coriander-seed to create the stir-fry sauce.

4. 04

   Heat olive-oil in a large pan or wok over medium-high heat. Add diced chicken and season with salt and black-pepper. Cook until browned and cooked through, then remove chicken from the pan and set aside.

5. 05

   In the same pan, add onion, carrot, and bell pepper. Sauté for 5 minutes until slightly tender. Add minced garlic and broccoli florets, and continue to cook for another 3-4 minutes.

6. 06

   Add spinach and diced tomato to the pan, cooking until the spinach wilts.

7. 07

   Return the cooked chicken to the pan. Pour the prepared sauce over the chicken and vegetables. Stir to combine and simmer for 2-3 minutes until the sauce thickens slightly.

8. 08

   Serve the hot chicken and vegetable stir-fry mixture over the cooked rice.