Potato Zucchini Egg Skillet

Step by step

Method

1. 01

   Heat olive oil in a non-stick skillet over medium heat.

2. 02

   Add diced potatoes and cook for 8-10 minutes until golden and nearly tender, stirring occasionally.

3. 03

   Add chopped onion and sliced zucchini to the skillet, cooking for another 5-6 minutes until softened.

4. 04

   Season the vegetable mixture with salt and black pepper.

5. 05

   Make four small wells in the vegetable mix and crack an egg into each well.

6. 06

   Cover the skillet with a lid and cook on medium-low heat for 3-5 minutes until egg whites are set and yolks are to your liking.

7. 07

   Serve immediately straight from the skillet.