Sausage, Tomato, and Spinach Pasta

Step by step

Method

1. 01

   Bring salted water to a boil in a large pot and cook the pasta until al dente, then drain.

2. 02

   Heat olive oil in a large skillet over medium-high heat. Add crumbled pork sausage and cook until browned, breaking it up with a spoon for about 6-8 minutes.

3. 03

   Add minced garlic to the skillet and sauté for 1 minute until fragrant.

4. 04

   Stir in the diced tomatoes, salt, and black pepper, letting the sauce simmer for 5 minutes.

5. 05

   Add the cooked pasta and fresh spinach to the skillet, tossing gently until the spinach wilts and everything is coated in sauce.

6. 06

   Serve warm immediately.