Sheet-Pan Chicken and Root Vegetable Bake

Step by step

Method

1. 01

   Preheat your oven to 200°C (390°F). Line a large baking sheet with parchment paper.

2. 02

   In a large bowl, combine the chicken breast pieces, potato cubes, broccoli florets, and carrot slices.

3. 03

   Add olive oil, minced garlic, chopped rosemary, salt, and black pepper to the bowl. Toss everything together until the ingredients are evenly coated.

4. 04

   Spread the mixture in a single layer on the prepared baking sheet.

5. 05

   Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized. Stir once halfway through baking for even cooking.

6. 06

   Serve immediately and enjoy your easy sheet-pan meal.