Simple Apple Oat Crumble

Step by step

Method

1. 01

   Preheat your oven to 190°C (375°F). Lightly grease an 8x8 inch baking dish.

2. 02

   In a large bowl, combine the 500g sliced apples, 30g of the granulated sugar, 1g of the cinnamon, and the 50g lemon juice and zest. Toss well to ensure the apples are evenly coated. Pour the apple mixture into the prepared baking dish.

3. 03

   In a separate medium bowl, combine the 75g all-purpose flour, 50g oat, the remaining 40g granulated sugar, the remaining 2g cinnamon, and the 1g salt.

4. 04

   Add the 50g cold, cubed butter to the dry ingredients for the crumble. Using your fingertips or a pastry blender, rub the butter into the dry mixture until it resembles coarse, sandy crumbs.

5. 05

   Evenly sprinkle the prepared crumble topping over the apple mixture in the baking dish.

6. 06

   Bake for 30-35 minutes, or until the apples are tender when pierced with a fork and the crumble topping is golden brown and bubbly.

7. 07

   Remove from the oven and let cool slightly before serving warm.