Simple Roasted Root Vegetables

Step by step

Method

1. 01

   Preheat your oven to 200°C (400°F).

2. 02

   In a large bowl, combine the chopped sweet potato, carrot, and onion.

3. 03

   Drizzle the olive oil over the vegetables, then sprinkle with salt, black pepper, and thyme.

4. 04

   Toss the vegetables well to ensure they are evenly coated with the oil and seasonings.

5. 05

   Spread the seasoned vegetables in a single layer on a baking sheet.

6. 06

   Roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through the cooking time.

7. 07

   Serve immediately as a delicious side dish.