Sweet Apple Banana Oat Bake

Step by step

Method

1. 01

   Preheat your oven to 180gC (350g F).

2. 02

   In a medium bowl, combine the sliced apple and banana with 40g of brown sugar and half of the ground cinnamon. Mix gently until the fruit is evenly coated.

3. 03

   Spread the fruit mixture evenly into an oven-safe baking dish.

4. 04

   In a separate bowl, combine the rolled oat, all-purpose flour, the remaining 20g of brown sugar, and the remaining ground cinnamon. Add the cold, cubed butter.

5. 05

   Using your fingertips or a pastry blender, mix the crumble ingredients until it resembles coarse crumbs.

6. 06

   Evenly sprinkle the oat crumble mixture over the fruit in the baking dish.

7. 07

   Bake for 30 minutes, or until the topping is golden brown and the fruit underneath is tender and bubbling.

8. 08

   Serve warm, optionally with a scoop of ice cream or a dollop of cream.