Tomato Chicken Spinach Pasta

Step by step

Method

1. 01

   Boil pasta in generously salted water according to package directions. Drain and set aside.

2. 02

   While pasta cooks, cut chicken breast into 2 cm cubes. Season with 2.5g salt and 1g black pepper.

3. 03

   In a large pan or pot, heat 30g olive oil over medium heat. Add chopped onion and cook for 3-4 minutes until softened. Add minced garlic and cook for another 1 minute until fragrant.

4. 04

   Add the seasoned chicken to the pan and cook until browned on all sides and cooked through, about 5-7 minutes.

5. 05

   Stir in crushed tomato and chicken broth. Bring to a gentle simmer and cook for 5 minutes, allowing flavors to meld. Season with the remaining 2.5g salt and 1g black pepper.

6. 06

   Stir in fresh spinach until it wilts, about 1-2 minutes.

7. 07

   Add the cooked pasta to the pan and toss to combine everything thoroughly. Serve immediately.