Crispy Pan-Fried Tofu Bites

Step by step

Method

1. 01

   Carefully press the tofu block for at least 15 minutes to remove excess water. This step is crucial for crispy tofu.

2. 02

   Cut the pressed tofu into 1-inch (2.5 cm) cubes.

3. 03

   In a shallow dish, combine the all-purpose flour, salt, and black pepper. Mix well.

4. 04

   Dredge each tofu cube in the flour mixture, ensuring it's evenly coated on all sides. Gently shake off any excess flour.

5. 05

   Heat the olive oil in a large non-stick skillet over medium-high heat. Once the oil is shimmering, carefully add the tofu cubes in a single layer, ensuring not to overcrowd the pan. Work in batches if necessary.

6. 06

   Cook the tofu for 4-6 minutes on each side, or until golden brown and crispy. Use tongs to turn the cubes and ensure even browning.

7. 07

   Remove the crispy tofu from the skillet and place on a plate lined with a paper towel to drain any excess oil. Serve immediately.