Easy Egg and Vegetable Fried Rice

Step by step

Method

1. 01

   Heat half of the canola oil in a large skillet or wok over medium-high heat.

2. 02

   Add the beaten eggs and soft scramble until cooked through, then remove from the pan and set aside.

3. 03

   Add the remaining canola oil to the pan along with the minced garlic, diced carrot, diced bell pepper, and broccoli florets.

4. 04

   Stir-fry the vegetables for 4 to 5 minutes until tender-crisp.

5. 05

   Add the cooked rice to the pan, breaking up any clumps, and stir-fry for 3 minutes until heated through.

6. 06

   Drizzle the soy sauce over the rice, add the scrambled eggs back in, and season with salt.

7. 07

   Toss everything together until well combined and warm, then serve immediately.