Easy Peanut Tofu Rice Bowl

Step by step

Method

1. 01

   Combine rice with 360g of the water in a saucepan, bring to a boil, then cover and simmer on low heat for 15 minutes.

2. 02

   Heat canola oil in a frying pan over medium-high heat and sear cubed tofu until crispy and golden on all sides, about 8-10 minutes.

3. 03

   Mix chopped peanuts, soy sauce, minced garlic, and 30g warm water in a small bowl to create the peanut dressing.

4. 04

   Divide cooked rice into serving bowls and arrange crispy tofu, julienned carrot, and sliced cucumber on top.

5. 05

   Drizzle the peanut sauce generously over the bowls before serving.