Spiced Chicken and Sweet Potato Bake

Step by step

Method

1. 01

   Preheat oven to 200°C (400°F).

2. 02

   In a large bowl, combine the diced sweet potatoes, chopped onion, chopped bell pepper, and minced garlic. Drizzle with olive oil, then sprinkle with salt, black pepper, paprika, cumin, and thyme. Toss well to ensure vegetables are evenly coated.

3. 03

   Arrange the seasoned vegetables in a single layer in a large baking dish.

4. 04

   Pat chicken thighs dry. Season both sides of the chicken with salt and black pepper. Place chicken thighs on top of the vegetables in the baking dish.

5. 05

   Squeeze lemon juice over the chicken and vegetables. Pour chicken broth into the baking dish, around the chicken and vegetables.

6. 06

   Bake for 30 minutes.

7. 07

   Remove the dish from the oven, gently stir the vegetables, and flip the chicken thighs. Return to the oven and bake for another 10-15 minutes, or until chicken is cooked through and vegetables are tender.

8. 08

   Let rest for a few minutes before serving.